Monat: August 2014

  • Heat to the meat…

    Heat to the meat…

    Kurzes, direktes Grillen eines Dry aged Club-Steak in Bone, bestellt bei Beisser in Hamburg. Gegrillt auf einem Weber One Touch Premium mit Sear-Grate-Einsatz. Kerntemperatur… 52°C… Ein Genuss…

  • Leadership

    Leadership

    Before you are a leader, success is all about growing yourself. When you become a leader, success is all about growing others. Jack Welch Jack Welch